This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two South Indian recipes to be served with rice.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discovering the stunning land of breathtaking temples.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
A Bombay shaadi with singing, dancing, prayers and great food!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Perk up your weekend with a very different Malaysian-inspired dish.
This Indian-style green curry chicken taco goes well with pickled radish.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
The customary naadan or home-cooked meal is rather memorable fare.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
If you have just Rs 20 in your pocket, where would you eat? Tell us about your favourite street food joint/dhabha in your city/town/district.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
These dishes are meant to impress 100 per cent!
It's a fusion dish with a South Indian touch.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Presenting a traditional recipe from the state of Tamil Nadu.
Readers share their food pics. You can share yours too!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Why order Chicken 65 from a restaurant when you can make it at home?
Fight the high season and ridiculous prices with these simple and easy travel hacks.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
An encyclopedia to the best Durga Pujo eating.
Genslin Vinodh shares some special recipes from her hometown.
Presenting the most-viewed recipes this year.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
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